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 | Acesso ao texto completo restrito à biblioteca da Epagri-Sede. Para informações adicionais entre em contato com biblio@epagri.sc.gov.br. |
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Registro Completo |
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Biblioteca(s): |
Epagri-Sede. |
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Data corrente: |
19/07/2005 |
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Data da última atualização: |
19/07/2005 |
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Autoria: |
MORES, N.; AMARAL, A. L. do. |
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Título: |
Planejamento e manejo das instalacoes possibilita melhoria na producao de suiinos. |
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Ano de publicação: |
2005 |
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Fonte/Imprenta: |
A Lavoura, Rio de Janeiro, v. 108, n. 653, p. 46-48, jun. 2005. |
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Idioma: |
Português |
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Palavras-Chave: |
Instalacao; Planejamento; Producao; Suinocultura. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 00492naa a2200169 a 4500
001 1037717
005 2005-07-19
008 2005 bl uuuu u00u1 u #d
100 1 $aMORES, N.
245 $aPlanejamento e manejo das instalacoes possibilita melhoria na producao de suiinos.
260 $c2005
653 $aInstalacao
653 $aPlanejamento
653 $aProducao
653 $aSuinocultura
700 1 $aAMARAL, A. L. do.
773 $tA Lavoura, Rio de Janeiro$gv. 108, n. 653, p. 46-48, jun. 2005.
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Epagri-Sede (Epagri-Sede) |
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Biblioteca(s): |
Epagri-Sede. |
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Data corrente: |
10/05/2016 |
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Data da última atualização: |
10/05/2016 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
Nacional - B |
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Autoria: |
ARAUJO, L.; BISPO, W. M. S.; RIOS, J. A.; FERNANDES, S. A.; RODRIGUES, F. Á. |
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Título: |
Alkaloids and phenolics biosynthesis increases mango resistance to infection by Ceratocystis fimbriata. |
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Ano de publicação: |
2016 |
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Fonte/Imprenta: |
Bragantia, Campinas SP, v. 75, n. 2, p. 199-211, 2016. |
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Idioma: |
Inglês |
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Conteúdo: |
Mango wilt, caused by Ceratocystis fimbriata, is one
of the most important diseases affecting mango yields in Brazil.
Information regarding the biochemical mechanisms involved in mango
resistance against C. fimbriata is absent in the literature. Thus, the
present study determined and quantified alkaloids and phenolics in
the stem tissue of mango plants from Palmer (susceptible) and Ubá
(resistant) cultivars. Furthermore, it was examined the effect of these
secondary metabolites against C. fimbriata growth in vitro. The highperformance
liquid chromatography revealed that the concentration
of two alkaloids (theobromine and 7-methylxanthine) and six phenolic
compounds (caffeic acid, p-coumaric acid, gallic acid, protocatechuic
acid, catechin and epicatechin) in the inoculated plants from cv. Ubá
was higher in comparison with inoculated plants from cv. Palmer.
The concentration of the secondary metabolites was higher in the
non-inoculated plants from cv. Palmer than in the inoculated ones,
while the opposite was observed for plants of cv. Ubá. Peaks in the
concentrations of secondary metabolites in the inoculated plants
from both cultivars occurred at 7 and 14 days after inoculation. The
different concentrations (10 to 30 mg∙mL−1) of secondary metabolites
added to the Petri dishes greatly inhibited C. fimbriata growth over
time. These results suggest that secondary metabolites played an
important role in the resistance of mango plants against C. fimbriata
infection. |
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Palavras-Chave: |
Ceratocystis fimbriata; high-performance liquid chromatography; host defense responses; Mangifera indica; secondary metabolism in plants; vascular pathogen. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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Marc: |
LEADER 02276naa a2200241 a 4500
001 1125056
005 2016-05-10
008 2016 bl uuuu u00u1 u #d
100 1 $aARAUJO, L.
245 $aAlkaloids and phenolics biosynthesis increases mango resistance to infection by Ceratocystis fimbriata.$h[electronic resource]
260 $c2016
520 $aMango wilt, caused by Ceratocystis fimbriata, is one of the most important diseases affecting mango yields in Brazil. Information regarding the biochemical mechanisms involved in mango resistance against C. fimbriata is absent in the literature. Thus, the present study determined and quantified alkaloids and phenolics in the stem tissue of mango plants from Palmer (susceptible) and Ubá (resistant) cultivars. Furthermore, it was examined the effect of these secondary metabolites against C. fimbriata growth in vitro. The highperformance liquid chromatography revealed that the concentration of two alkaloids (theobromine and 7-methylxanthine) and six phenolic compounds (caffeic acid, p-coumaric acid, gallic acid, protocatechuic acid, catechin and epicatechin) in the inoculated plants from cv. Ubá was higher in comparison with inoculated plants from cv. Palmer. The concentration of the secondary metabolites was higher in the non-inoculated plants from cv. Palmer than in the inoculated ones, while the opposite was observed for plants of cv. Ubá. Peaks in the concentrations of secondary metabolites in the inoculated plants from both cultivars occurred at 7 and 14 days after inoculation. The different concentrations (10 to 30 mg∙mL−1) of secondary metabolites added to the Petri dishes greatly inhibited C. fimbriata growth over time. These results suggest that secondary metabolites played an important role in the resistance of mango plants against C. fimbriata infection.
653 $aCeratocystis fimbriata
653 $ahigh-performance liquid chromatography
653 $ahost defense responses
653 $aMangifera indica
653 $asecondary metabolism in plants
653 $avascular pathogen
700 1 $aBISPO, W. M. S.
700 1 $aRIOS, J. A.
700 1 $aFERNANDES, S. A.
700 1 $aRODRIGUES, F. Á.
773 $tBragantia, Campinas SP$gv. 75, n. 2, p. 199-211, 2016.
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